We do it up.
Everyone likes food and lots of people love it—we're a group of the later. Thanks to Peter Miller's book Lunch at the Shop, and our fondness for time spent bullshitting together, we've begun an unstoppable tradition of cooking a team lunch every Monday.
It goes like this: we take turns cooking, we've got a spending limit, we try and keep it simple but we never do. We try not to talk about work—but we don't police the conversation. Reoccurring topics are movies, art, politics, ballet, cute-kid-stories and of course, food. We invite our freelance colleagues and clients, and they seem to like it, too. Wanna stop by for home cooked (kinda) lunch? Be a guest cook? Just tell us when, we'd love it.
